Eastern Kashmiri Chilly powder is a mixture of ground, dried fruit of red or cayenne chilli peppers and additional spices. It is used to put in heat up or flavour to dishes. It is a broadly applied flavour in different soups. It is most normally applied to season chilli.
Eastern Puttu podi can be used to create soft, tasty Puttu with a pleasantly delicious smell. Care for yourself and your family to a tasty breakfast with immediate Puttu Podi.